This game has so many similarities to 20 years in Iowa City

[BigNUFan51]

In fact the highest ranking Northwestern has had since then.

1)Coming off a big win on ABC nationally televised mid-afternoon slot

2) Going on the road to play a struggling big ten team immediately after

3) Week 6 of Big Ten season

 

[CatManTrue]

In fact the highest ranking Northwestern has had since then.

1)Coming off a big win on ABC nationally televised mid-afternoon slot

2) Going on the road to play a struggling big ten team immediately after

3) Week 6 of Big Ten season

4) Trolls from Nebraska here to pester us again

 

[IowaHawkeyeFBnBB4Life]

4) Trolls from Nebraska here to pester us again

He's a Northwestern fan. NU is Northwestern.

 

[IowaHawkeyeFBnBB4Life]

 

[DaCat]

He's a Northwestern fan. NU is Northwestern.

No. Even you Ioa fans know NU = Northwestern but Neb fans still claim to be NU.

 

[CoralSpringsCat]

He's a Northwestern fan. NU is Northwestern.

He’s not. He’s a fraud. He should be banned.

 

[kaTNap]

He's a Northwestern fan. NU is Northwestern.

He posts on the Nebraska free board all the time. He even taunted Io-a fans there before the game yesterday telling them Nebraska was a "blue blood" and Io-a wasn't. We know how that worked out, ha ha.

 

[Hungry Jack]

He's a Northwestern fan. NU is Northwestern.

Yes. NU is Northwestern. And UNL is Nebraska. We put the L in it, just like we took Io_a’s W, and turned Wisconsin into Ouisconsin.

Class dismissed!

 

[DaCat]

Nice thread you started in the Neb forum @BigNUFan51 you Neb troll. Please don't create any new threads here in the Northwestern forum. Stick with your "blue bloods" LOL

https://nebraska.forums.rivals.com/threads/three-blue-blood-programs-not-having-good-years.283093/

 

[Hungry Jack]

I think he meant blue balls. Things get pretty quiet out in the back 40...

 

[CoralSpringsCat]

Corn husks are made of several leaves and countless silken strands, which might make removing all of them seem like a lengthy task. However, it really is quite easy to get rid of most if not all of them in just one go with the right technique. Using a microwave to loosen everything first can also make things easier with particularly stubborn husks (or even the easy ones, if you’re so inclined). With these tricks up your sleeve, plus a few pointers about which corn to buy, adding fresh corn to your meal will be a cinch!

 

[Hungry Jack]

Corn husks are made of several leaves and countless silken strands, which might make removing all of them seem like a lengthy task. However, it really is quite easy to get rid of most if not all of them in just one go with the right technique. Using a microwave to loosen everything first can also make things easier with particularly stubborn husks (or even the easy ones, if you’re so inclined). With these tricks up your sleeve, plus a few pointers about which corn to buy, adding fresh corn to your meal will be a cinch!

I used to work with a woman who was born in Mexico. Every fall, she’d make tamales and sell them to raise money for her daughter‘s school play. I’d buy a few dozen. They were amazing. I even took some on fall backpack trips and cook them wrapped in foil in the fire. Good eatin’!

 

[CoralSpringsCat]

I used to work with a woman who was born in Mexico. Every fall, she’d make tamales and sell them to raise money for her daughter‘s school play. I’d buy a few dozen. They were amazing. I even took some on fall backpack trips and cook them wrapped in foil in the fire. Good eatin’!

The tamale is recorded as early as 5000 BC, possibly 7000 BC in Pre-Columbian history. Initially, women were taken along in battle as army cooks to make the masa for the tortillas and the meats, stews, drinks, etc. As the warring tribes of the Aztec, Mayan, and Incan cultures grew, the demand of readying the nixtamal (corn) itself became so overwhelming a process, a need arose to have a more portable sustaining foodstuff. This requirement demanded the creativity of the woman...hence the tamale was born.

 

[Hungry Jack]

The tamale is recorded as early as 5000 BC, possibly 7000 BC in Pre-Columbian history. Initially, women were taken along in battle as army cooks to make the masa for the tortillas and the meats, stews, drinks, etc. As the warring tribes of the Aztec, Mayan, and Incan cultures grew, the demand of readying the nixtamal (corn) itself became so overwhelming a process, a need arose to have a more portable sustaining foodstuff. This requirement demanded the creativity of the woman...hence the tamale was born.

I cannot say I ever carried tamales into battle, but I might have thrown one at an invasive squirrel...